Trending Vegan Breakfast: Coconut Chia Pudding with Berries

Perfect for: Meal prep, fat loss, and busy mornings.

Prep Time: 5 mins | Chill Time: 4 hrs (or overnight) | Serves: 2

Introduction

If you want a breakfast that’s creamy, filling, and takes just 5 minutes to make, this Coconut Chia Pudding is your go-to. It’s naturally sweetened, rich in omega-3s, and perfect for weight management.

Chia pudding has become a social media favorite because it looks beautiful, keeps you full, and fits perfectly into any plant-based or vegan lifestyle.

Ingredients

• 3 tbsp chia seeds

• 1 cup coconut milk (or almond milk)

• 1 tbsp maple syrup or agave

• 1/2 tsp vanilla extract

• A pinch of salt

Toppings:

• Fresh berries (strawberries, blueberries, raspberries)

• Shredded coconut

• Almond flakes or crushed nuts

Instructions

1. In a bowl or jar, mix chia seeds, coconut milk, maple syrup, vanilla, and salt.

2. Stir well to prevent lumps.

3. Refrigerate for at least 4 hours or overnight until thick and creamy.

4. In the morning, give it a good stir and add your favorite berries, coconut flakes, and nuts.

Nutrition (per serving)

• Calories: 280

• Protein: 7g

• Fat: 17g

• Carbs: 25g

• Fiber: 8g

Recommended Amazon Affiliate Products 

• Chia Seeds 

• Coconut Milk 

• Glass Jars 

• Organic Maple Syrup 

• Vanilla Extract